Authentic Jackson Hole Dining

There are several dining options available at the club, including Englemann’s Bistro and Dark Sky Bar at The Sylvan Lodge as well as The River Room, Canyon Bar, and Martin Creek Poolside Grill at the Clubhouse.

Every dish at our restaurant tells the story of the seasons. At Snake River Sporting Club, our culinary philosophy is grounded in the land that surrounds us. Featuring Contemporary American and Seasonal Rocky Mountain cuisine, our menus are a celebration of local terroir—highlighting regional flavors, local game and dry-aged beef, alongside thoughtfully sourced ingredients from nearby farms and producers.

Each dish is rooted in classic technique, elevated by a contemporary flair and global perspective that brings freshness and creativity to every plate. Our menus shift with the seasons, reflecting an uncompromising commitment to quality and freshness.

From hand-cut meats to vibrant produce, our kitchen tells the story of the region—one that continues through our in-house pastry program, where fresh-baked breads and desserts are crafted daily.

This is cuisine that’s deeply rooted in place, honoring the ingredients, producers and landscapes that make Jackson Hole extraordinary.

The club’s restaurants are not open to the public and are only available to club members and their guests, as well as guests staying at The Sylvan Lodge or the club’s luxury cabins.

Yes, at Snake River Sporting Club, dining is more than a meal—it’s an experience. Throughout the year, we invite members and guests to gather around the table (or campfire, or saddle) for unforgettable culinary moments that celebrate the seasons, the setting and the community.

From summer barbecues at the Clubhouse to our festive Mountain Luau, outdoor dining at the club is all about bold flavors and laid-back luxury. Saddle up for our popular Wine & Cheese Trail Rides, where scenic horseback adventures end with curated pairings of fine wines and artisanal cheeses in the great outdoors.

New this year, the Lodge Barn Dinner Series brings together local ingredients, creative menus, and communal dining in a stunning rustic setting—an elevated experience that feels both intimate and inspired.

We also mark the calendar with seasonal celebrations and holiday feasts, including Mother’s Day brunch, Father’s Day cookouts, a spectacular Fourth of July celebration and festive Labor Day gatherings.

Dining at Snake River Sporting Club is as unforgettable as the landscape that surrounds it—and our signature dishes are not to be missed.

Start with our 21-day dry-aged New York steak, perfectly seared and served with 16-hour beef tallow potatoes for a rich, indulgent experience that honors classic technique with a modern twist. Craving comfort food with a bold kick? The pickle fried chicken with angel biscuits is a crowd favorite—crispy, tangy and melt-in-your-mouth delicious.

Our house-made pastas change with the seasons, always showcasing the freshest local ingredients and the art of scratch cooking. Smoked in-house, our turkey, brisket and pastrami are must-tries for any meat lover—deeply flavorful and crafted with care.

In the warmer months, head to the pool and grab one of our Napoli-style pizzas, fired to perfection and topped with locally inspired ingredients—summer dining doesn’t get better than this.
And don’t forget to save room for dessert: our legendary cinnamon rolls (as big as your head!) are the ultimate sweet finish to any meal.

Yes, our restaurants offer thoughtfully crafted kids’ menus featuring delicious, wholesome options sure to satisfy even the pickiest eaters—because great taste knows no age!

Yes, there are several indoor and outdoor event venues available at the club for private events, celebrations, receptions, meetings and gatherings, including the new Lodge Barn.