AUTHENTIC WYOMING CUISINE, REGIONALLY SOURCED INGREDIENTS
Unwind from an afternoon on the course with a refreshing cocktail and casual fare in a relaxing bar setting or enjoy a refined, yet cozy, fine dining experience. Whether you’re seeking a place to wind down after a day of exploration or an intimate setting for a family dinner, our dining options offer the quintessential Jackson Hole dining experience for members and guests. Join us in the River Room for a fine dining experience, grab a signature cocktail and bar fare at our Canyon Bar, or relax by the pool at the Martin Creek Grill. Ask about our extensive wine list.
YOUR DAY BY THE POOL JUST GOT BETTER
While spending an afternoon at the Club’s show-stopping infinity pool, enjoy poolside food and beverage service at our unique American-style cantina. Whether you choose to lounge on the pool deck or cozy up to the bar, the Double Barrel Cantina will help you cool down on warm summer afternoons. Friendly faces and ice cold drinks are the hallmark of this inviting eatery.
AUTHENTIC WYOMING CUISINE, REGIONALLY SOURCED INGREDIENTS
Unwind from an afternoon on the course with a refreshing cocktail and casual fare in a relaxing bar setting or enjoy a refined, yet cozy, fine dining experience. Whether you’re seeking a place to wind down after a day of exploration or an intimate setting for a family dinner, our club dining offers the quintessential Jackson Hole dining experience for members and guests. Ask about our extensive wine list.
Bodega Barn
Summer in Jackson Hole is anything but dull and you won’t even need to leave the property to experience it all. Winter can be a more relaxing time but we still have plenty of adventures available. Our concierge team can arrange and guide you in planning a perfect summer or winter itinerary.
About the Chef
Originally from Southern California, Chef Eric Gruber has built an impressive career in resort and club food service starting at the Rancho Santa Fe Golf Club following his formal professional training at the Scottsdale Culinary Institute and the Culinary Institute of America. He parlayed that experience into long-term leadership roles at the Shore Lodge and Whitetail Club in McCall, Idaho and the La Jolla Marriott where he led the opening of a $20 million dollar restaurant and banquet operation with 3 full-service restaurants, and over 30,000 square feet of event spaces. A desire to return to the mountains gave him the opportunity to create and launch the Horn and Cantle Restaurant at the Lone Mountain Ranch in Big Sky, Montana. By embracing farm-to-table Montana products and respecting the history of Rocky Mountain cuisine in a luxury lodge setting, the Lone Mountain Ranch and Horn and Cantle Restaurant became the top-rated Hotel and Restaurant in Big Sky. Chef Eric joined the SRSC team in 2022 and has quickly raised the culinary bar with an emphasis on creative and comfortable cuisine along with special event execution.